COMPOSITION: duck meat 37% (of which fresh duck meat 14%), brown rice 22%, peas starch, peas , animal fat, broad beans, linseed, dried beet pulp, yeast, seaweeds meal 0,3%, mannanoligosacchrides (MOS 0,2%), dehydrated dandelion (Taraxacum officinale W.), dehydrated pomegranate rind (Punica granatum L.), yucca schidigera.
ANALYTICAL CONSTITUENTS: raw protein 26%, raw oils and fats 14%, raw fibres 2,8%, ash 7,8%, moisture 8%.
ADDITIVES per KG: Nutritional additives: 3a672a Vitamin A 18500 UI, E671 Vitamin D3 1200 UI, 3a700 Vitamin E (t.r.alfa toc.Acet) 150mg, E4 copper (cupric sulphate pentahydrate) 14,5mg, E1 iron (ferrous carbonate) 29mg, E5 manganese (manganous oxide) 58 mg, 3b605 zinc (zinc sulphate monohydrate) 65 mg, 3b201 iodine (potassium iodide) 3,14mg , E8 selenium (sodium selenite) 0,152mg. Organoleptic additives: Natural product botanically defined.
METABOLIZABLE ENERGY: 3750 Kcal/kg.
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